’我国是世界上生产和消费鸡蛋数量最大的国家。有人统计,我国每年人均消费鸡蛋约260枚。但鸡蛋的生产技术水平以及蛋品质量却难尽如人意。目前国内95%以上的鸡蛋生产,是通过农户小规模家庭饲养和小企业低水平机械化饲养的鸡产的蛋。许多生产者为了降低成本、获取更大利润,便偷工减料,使用劣质饲料;为降低疫病风险,便滥用抗生素;为求高产,便大量使用合成激素。这些做法直接导致鸡蛋的品质下降、营养失衡。使致病菌、抗生素、激素残留等严重超标。’ ’My country is the country that produces and consumes the largest number of eggs in the world. Some statistics show that China consumes about 260 eggs per capita per year. However, the level of egg production technology and egg quality is not satisfactory. At present, more than 95% of domestic eggs are produced through the small-scale family farming of farmers and the low-level mechanized breeding of eggs by small-scale enterprises. Many producers, in order to reduce costs and obtain greater profits, cut corners and use inferior feedstocks. They also abuse antibiotics in order to reduce the risk of disease. Synthetic hormones are used in large quantities for high yields. These practices directly lead to the decline in the quality of eggs, nutritional imbalance. Pathogenic bacteria, antibiotics, hormone residues and other serious overweight. ’