论文部分内容阅读
未能跻身八大菜系之列,许多地方菜心有不甘,这里面反应最为激烈的大概要数鄂菜了。且不说时下鄂菜风头之劲无人企及,单从历史上看,鄂菜也似乎有理由在菜系豪门盛宴的八仙桌上占得一席之地,然而它却失去机缘,沦为看客,衔恨至今。其原因并非鄂菜不具备这个实力,而是它显得过于高贵而冷艳,鄂菜以烹制水鲜见长,其水 平国内无出其右者,许多食客觉得鄂菜好吃却难以仿 制,因为在别的地方尤其是北方鄂菜的食用原料不易 寻觅,影响到鄂菜的推广。鄂菜的这种处境颇像冷艳的 美人,国色天香却让人难以接近,好在孤寂落寞的背后 是她藏匿不住的绝代风华。
Failed to rank among the top eight dishes, many local dishes are unwilling to heart, there are probably the most intense reaction to the number of E dish. Not to mention nowadays the leader of Excellency unparalleled, single from a historical point of view, E dish seems to have reason to occupy a place in the food giants Banquet table, but it has lost its opportunity to become spectators, hate so far. The reason is not that E dish does not have this strength, but it seems too noble and glamorous, E dish to cook fresh water, the level of domestic no exception, many diners think E dish delicious but difficult to imitate because In other places, especially in the north of E dish food is not easy to find, affecting the promotion of E dish. E dish of this situation is rather like glamorous beauty, but it is hard to reach the beauty of nature, but fortunately lonely lonely behind her hideaway of the elegant.