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通过实验观察到大蒜提取液可阻断大肠杆菌、肠球菌对二乙基亚硝胺、二丁基亚硝胺合成的促进作用,并有阻断大肠杆菌使硝酸盐还原为亚硝酸盐的作用。
Through experiments, it was observed that the garlic extract can block the promotion of the synthesis of diethylnitrosamine and dibutyl nitrosamine by Escherichia coli and Enterococci and block the reduction of nitrate to nitrite by E. coli. .