杏树的用处很多。近年来,不少地方对发展杏树要求迫切。现将有关栽培技术介绍如下。 一、选用优良品种 采用优良品种是杏树早结果、结好果、早丰产的先决条件。选择产量高、质量好、适应性强、在市场上有竞争力的品种,十分必要。杏树的优良品种有: 早熟品种:三月黄、五月甜; 中晚熟鲜食品种:沙金红、兰州大接杏、大红杏、银香白、华县大接杏; 加工品种:串枝红、鸡蛋杏、大杏梅、山黄杏、石片黄、荷包榛、红玉杏; Apricot trees have many uses. In recent years, quite a few places urgently need to develop apricot trees. The cultivation techniques are introduced below. First, the selection of fine varieties The use of fine varieties is the early result of apricot, fruiting results, a prerequisite for early bumper crop. Select high yield, good quality, adaptable, competitive varieties in the market, it is necessary. The best varieties of apricot are: Early maturing varieties: March yellow, May sweet; late-ripening Fresh varieties: Shajinhong, Lanzhou Daxian apricot, red apricot, silver incense white, Huaxian Dali; processing varieties: Red, egg apricot, apricot, apricot, yellow tablets, purse hazel, red jade apricot;