自1983年7月1日开始执行食品卫生法以来,人们对食品卫生工作越来越关注。食品卫生状况好转,食品卫生质量不断提高。广大消费者对此比较满意。食品卫生质量提高的原因是多方面的,但是与各级食品卫生监督机构的加强监督管理、监督人员的认真执法、巡回监督有着直接关系。尤其基层监督机构的监督人员一上班就投入紧张的监督管理工作。或按行业分 Since the implementation of the Food Sanitation Law on July 1, 1983, people have been paying more attention to food hygiene. Food hygiene improved, food hygiene continues to improve. The majority of consumers are more satisfied with this. There are many reasons for the improvement of the quality of food hygiene, but it is directly related to the strengthening supervision and management of food hygiene supervision agencies at all levels and the serious enforcement by supervisors and the supervision by the public. In particular, supervisory staff at grass-roots supervision agencies put themselves into stressful supervision and management work once they go to work. Or by industry