美国杜克大学穆拉里·杜斯瓦教授称,每周吃二三欢咖喱,可降低患老年痴呆的概率。他们的研究发现,具有人类淀粉样蛋白的小鼠,在持续喂食咖喱12个月后,其脑内淀粉样蛋白明显减少。而同样的喂食咖喱,可预防小鼠脑部形成淀粉样蛋白。 Professor Du Lack Murari Duishe Duke University said the United States a week to eat 23 Huan curry, can reduce the risk of Alzheimer’s. Their study found that mice with human amyloid had significantly reduced amyloid levels in their brains after 12 months of continuous feeding of curries. The same feeding curry, can prevent the formation of amyloid in mice brain.