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走进2017年,小李来到济南已4年有余。闲暇时,除了逛逛大明湖,领略“四面荷花三面柳,一城山色半城湖”的旖旎风光外,小李最喜欢的就是叫上几个朋友,喝杯扎啤、撸根串,体会济南特有的“烧烤文化”。从时不时冒出的露天烧烤摊,到不占道经营、无油烟扰民的规范烧烤店,小李说这几年烧烤摊也发生了翻天覆地的变化。引发和至今仍在推动这种变化的便是泉城市民耳熟能详的一个词“创卫”一一创建国家卫生城市。
Into 2017, Mike came to Jinan has more than 4 years. Leisure time, in addition to stroll the Daming Lake, enjoy the “four sides of the lotus willow, a city of Sequoia Lake,” the charming scenery, Mike’s favorite is to call a few friends, a cup of beer, root string , Jinan unique “barbecue culture ”. Occasionally from time to time out of the open-air barbecue stalls, to not occupy the business, no soot disturb the norms of the barbecue shop, Li said that in recent years barbecue stall also underwent earth-shaking changes. Triggered and still pushing for such a change is the well-known word of Quancheng citizens “Chong Wei ” one by one to create a national health city.