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来自西班牙卡塔赫纳理工大学(UPCT)植物生物技术研究所的一组研究人员已成功通过栽培措施培育出一种高品质石榴,其货架期寿命长达100天,这种石榴在栽培的过程中减少了40%的用水量。这种石榴也是理想的加工原料,经剥皮、洗净、包装后可直接进行食用,这样包装后的石榴保质期可达20天。经过采后处理,石榴果富含有益的生物活性化合物。这一结果已发表,题为“综合利用采前和采后措施保持鲜果及加工石榴的品质”。
A team of researchers from the Institute of Plant Biotechnology at the Cartagena University of Technology (UPCT) in Spain have succeeded in cultivating high-quality pomegranates through cultivation measures with a shelf-life of up to 100 days, In the reduction of 40% of the water. This pomegranate is also an ideal processing raw material, peeled, washed, packaged for direct consumption, so packaged pomegranate shelf-life of up to 20 days. After harvesting, pomegranate fruit is rich in beneficial bioactive compounds. This result has been published entitled “Comprehensive Utilization of Pre-harvest and Post-harvest Measures to Maintain Fresh Fruit and Processed Pomegranate”.