闯入世界的「SAKE」(日本酒)日本酒进入日本以外的其他国家并被当地人认可,一般可分为3个阶段。第1阶段是日本人在当地开的酒馆,服务于侨居当地的日本人;第2阶段是日本人开酒馆,不光是日本人,当地的居民们也来该店喝酒;第3阶段(近10年来),由当地人开的日本酒馆,服务于当地的所有人。特别是第3阶段是自明治以来在日本酒发展史上具有划时代意义的。 Breaking into the world of “SAKE” (Japanese sake) Japanese wine into other countries outside Japan and recognized by the locals, can be divided into three stages. The first stage is the Japanese pubs open in the local, serving the Japanese residing locally; the second phase is the Japanese open pub, not only Japanese, local residents also come to the shop to drink; the third stage (nearly 10 Years), a Japanese pub opened by locals serving all the people in the area. In particular, Phase 3 is of epoch-making significance in the history of the development of Japanese liquor since the Meiji Period.