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老北京年夜饭的讲究除夕这天早上喜庆的氛围笼罩着家庭,孩子穿上新衣,主妇们在厨房里开始了一天紧张的忙碌,作为对家人一年以来辛勤劳动的奖励。中国自古以来一个团结友爱,孝敬父母的民族,在这天无论再忙都会赶回家与家人共坐在一桌吃上一顿“团圆饭”因此这顿饭也叫“合家欢”。看到儿孙满堂,其乐融融的一家子都是父母一年之计的安慰。传统上,北方丰富多样的年夜饭都要在大年三十当天做出来,而不能提前做,饺子也要在三十晚上包出来,噔噔噔的剁肉切菜声与家庭欢笑声交织
Old Beijing dinner stress New Year’s Eve this morning, festive atmosphere enveloped the family, the children dressed in new clothes, housewives in the kitchen began a day of intense busy, as the family a year of hard work reward. China since ancient times, a unity and fraternity, honor their parents in the nation, no matter how busy will be hurriedly back home with their families sitting at a table to eat meal “Reunion dinner ” Therefore, the meal is also called . See children and grandchildren, enjoyable families are a year of parental comfort. Traditionally, the rich and varied New Year’s dinner in the north must be made in the New Year’s Day, but can not be done in advance, dumplings have to be wrapped in thirty nights,