写作最忌套话,特别是散文,故我们的古人很早就提出“惟陈言之务去”的高标准和严要求。姚雪垠先生的《惠泉吃茶记》,写于二十世纪五十年代,对我们九十年代出生的小读者来说,真算得上是一篇“文物”级的文章了,但是,读起来却没有一点“陈旧”之感;越是细细品味,越觉得这些朴素的 Writing is the most taboo, especially prose, so our ancient people proposed early on the high standards and strict requirements of “remembering to do business”. Mr. Yao Xueyi’s “Hui Quan Tea Memorization” was written in the 1950s. For the little readers who were born in the 1990s, it was really a “artifact” level article. However, There is no sense of “staleness” in reading; the more you savor, the more you think of these plain