最近,一条“植物油做饭致癌”的消息在微信朋友圈流传。该消息源于英国媒体的一篇报道:研究人员实验发现,植物油在高温烹调过程中会产生大量的醛类,醛类物质有潜在的毒性,用玉米油或葵花籽油等植物油做饭,可能导致包括癌症在内的多种疾病。这个消息引起了很多消费者的关注,“除了植物油,我们还有什么选择,该用什么油做饭才健康?” Recently, a “cooking oil carcinogenic” message spread in WeChat friends circle. The news from a British media report: Researchers found that vegetable oil in the high temperature cooking process will produce a large number of aldehydes, aldehydes have potential toxicity, with corn oil or sunflower oil and other vegetable oils may cook Lead to a variety of diseases, including cancer. This news has aroused the concern of many consumers, “In addition to vegetable oil, we have what choice, the use of what oil to cook healthy?”