北京京伦饭店中餐厨师长、特一级厨师、高级技师、高级讲师陈来从小喜欢厨艺,母亲做饭,他爱围着锅台转,做梦都想当厨子。1974年北京饭店新楼开业招工,陈来如愿以偿进了门。大饭店工种那么多,给他分在了西餐学做点心。那会儿做西点条件差,他早上拉煤生火,晚上掏炉灰,脏活、累活抢着干,深得国内西点名师奕贵成、邢发海的喜爱。陈来那手艺当然也得到名师的真传。可陈来骨子里想的都是学中餐,于是就找领导“泡蘑菇”,调他去了中餐班。从粗活干起,开生净堂、摘菜洗菜……,砧板活越干越精,谁也没想到,这位农民出身的厨师如此内秀,干冷拼,他一上手就会雕花、食 Beijing Jinglun Hotel Chinese chef, a special chef, senior technician, senior lecturer Chen Lai grew up cooking, his mother cooking, he loved to turn around the pan, dream want to be a cook. Beijing Hotel opened its doors in 1974, recruiting Chen to get it. Hotel workers so much work, to give him points in Western food to make snacks. He was doing West Point bad condition, he pulled the coal fire in the morning, night dig ash, dirty living, tired to crawl dry, won the domestic West Division Yi Guicheng Xing hair love. Of course, Chen Lai craft also get the true teacher. Can all come to mind wanting to learn Chinese food, so looking for leadership “soak mushrooms”, transferred him to the Chinese class. From the rough work, the opening of the net Church, pick vegetables wash dishes ... ..., the more the better and better cutting board, no one thought, the farmer was so introverted chef show, dry cold fight, he will carve the first hand, eat