说他们未熟先衰太难堪,风烛残年太夸张,职场鲜炸老油条们,请看抗初老秘笈……常在锅边走,怎能不沾油。眼看一个个小鲜肉,在深褐的职场地沟油里翻过几番,成了滑腻腻赤果果的鲜炸老油条。鲜炸老油条准入门槛丰俭由人,工作年资一到十年不等,育成品质视个人对地沟油的吸附程度和每个油锅的工艺标准。因此,下锅前都一样,炸出的油条则各用不同:曾经被HR勾画的饼还没有看出任何食用价值的端倪,始终被透明天花上的鞋底波纹俯瞰殆尽,关于那个叫愿景的版权仅 Said that they are not mature before the first decline is too embarrassed, Candle is too exaggerated, the workplace fresh fried dough sticks, look at the beginning of anti-old secrets ... ... often go in the pot, how can we not touch the oil. Seeing a small fresh meat, dipped in dark brown workplace waste oil several times, became a slippery red ripe fruit fried fritters. Fried fritters access threshold Thrifty by people, years of work ranging from one to ten years, depending on the quality of individual bred cooking oil adsorption and process standards for each pan. Therefore, the same before the pot, fried fritters are different: the map has been sketched by HR has not seen any clues to food value, has always been overlooked by the soles of the transparent ceiling, about that vision Copyright only