近几年,中国的餐饮业进入了高速发展时代,新技术、新品种层出不穷,2005年4月,来自重庆的精品川菜——“诸葛烤鱼”迅速窜红全国。其突破之处不仅在于独一无二的烹饪手法和口味,使有着千百年历史的烤鱼自此成为一个与重庆火锅一样独立的品类,更在于打造了“一道菜成就一份事业”的投资经典,演绎了一个微利时代的火爆神话。 In recent years, China’s catering industry has entered a period of rapid development. New technologies and new varieties are emerging in an endless stream. In April 2005, the fine Sichuan cuisine- “Zhuge Grilled Fish” from Chongqing quickly became popular all over the country. Its breakthrough lies not only in unique cooking practices and tastes, so that the centuries-old grilled fish has become an independent category with Chongqing hot pot since then, but also to create a “one dish to accomplish a career” investment Classic, interpretation of the popular myth of a meager profit era.