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用渗漉法制备鼻通泰膜,并对方中药味进行了理化鉴别,辛夷,薄荷,冰片进行了薄层层析分析
Preparation of Rhizoma Rhizoma Nasal Membrane by Percolation Method and Physicochemical Identification of the Chinese Herbal Flavor, Thin Layer Chromatography Analysis of Magnolia, Mint and Borneol