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小麦是我国的第二大粮食作物,小麦遗传育种一直是农业研究的重点领域。我国小麦面积大,总产量和消费量均居世界首位;生态类型、耕作栽培方式和小麦消费形式多样且特色明显;种质资源丰富;因此中国在国际小麦界占有重要地位。本文在对我国小麦遗传育种研究现状分析的基础上,指出国际合作的必要性和重要性;简要介绍了在国家自然科学基金的资助下,通过国际合作在小麦遗传育种研究方面取得的成绩。
Wheat is the second largest food crop in China. Wheat genetic breeding has been a key area of agricultural research. China has the largest area of wheat and the highest output and consumption in the world. Its ecological type, cultivation and cultivation patterns and patterns of wheat consumption are diverse and distinctly characterized. Germplasm resources are abundant. Therefore, China occupies an important position in the international wheat community. Based on the analysis of the status quo of wheat genetic breeding in China, this paper points out the necessity and importance of international cooperation and briefly introduces the achievements made in the field of wheat genetic breeding through international cooperation funded by the National Natural Science Foundation of China.