习总书记走到哪儿,就把节俭之风带到哪儿在北京考察民情,二两包子配盘小菜就是一顿午餐;在河南兰考调研,吃的也是老百姓最常吃的三鲜烩面;就连宴请连战,主打的都是陕西家乡菜。习总书记吃什么,就能带火什么,这也让我们再次关注到了这些取自天然食材、不过度烹调的中华传统健康美食。 Xi wherever he went, put the thrifty wind to where to look at the people in Beijing, two or two steamed buns with a small dish is a lunch; study in Henan Lankao, eating is the most common people eating three fresh noodles; Even the banquet please Lien Chan, the main are Shaanxi home cooking. What we eat in General Secretary Xi, we can bring fire what, which also makes us once again concerned about these from the natural ingredients, not excessive cooking Chinese traditional healthy food.