一方水土养一方人。在北京这片美丽富饶的土地上,因地域不同而带来的物产、民俗、口味和烹饪方法的不同,形成了独特而又完整的饮食系统和自成一体的地方风味饮食。随着地方经济的发展,京郊美食的种类也在不断丰富,可谓是“食不厌精,脍不厌细”。而这些独具地方特色的美食在促进旅游行业发展中的作用更是不言而喻。 Water and soil on the one side. In this beautiful and fertile land in Beijing, the uniqueness and completeness of the eating system and the integration of local flavors and diets result from the differences in the properties, folk customs, flavors and cooking methods brought about by the different regions. With the development of local economy, the kinds of food in the suburbs of Beijing are also continuously enriched, which can be said to be “not too delicate to eat, not to be subdued.” And these unique local specialties in promoting the development of tourism industry is more self-evident.