An Observational Study on the Clinical and Nutritional Factors Determining the Kidney Function at On

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户：wlm7411814

【摘要】

：

Objective: The aim of the present study was to investigate the clinical and nutritional factors influencing the renal function of the transplanted kidney during

【作者】

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Nao Kawabata Toshiko Sato Koji

【机构】

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DepartmentofClinicalNutritionJichiMedicalUniversityHospital,GraduateSchoolofHomeEconomicsKyoritsuWom

【出处】

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食品与营养科学(英文)

【发表日期】

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2018年11期

【关键词】

：

SALT OBESITY Uric Acid SERUM CREATININE KIDNEY Function Salt Obesity Uric Acid S

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Objective: The aim of the present study was to investigate the clinical and nutritional factors influencing the renal function of the transplanted kidney during a one-year follow-up period after transplantation. Patients: The present prospective observati

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An Observational Study on the Clinical and Nutritional Factors Determining the Kidney Function at On

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