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国际生命科学学会欧洲分会正在协调一次欧洲委员会 (ＥＣ)关于食品安全的集体行动 :食品和膳食中化学物质的危险性评估 (ＦＯＳＩＥ)。旨在建立一个多学科的欧洲网络来评价危险性评估领域中的现有知识 ,并研究新的定性、定量评估方法的科学基础。
The European Branch of the International Society of Life Sciences is coordinating a European Commission (EC) Collective Action on Food Safety: Hazard Assessment of Chemicals in Food and Diet (FOSIE). It aims to establish a multidisciplinary European network to evaluate current knowledge in the field of risk assessment and to study the scientific basis for a new qualitative and quantitative assessment methodology.