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中国科学院上海生命科学研究院植物生理生态研究所国家基因研究中心团队在水稻控制籽粒大小的分子机制研究方面取得重要进展。他们经过多年的努力成功克隆和鉴定了一个控制水稻粒长与千粒重的关键基因GLW7,并深入研究了其分子机理及在水稻遗传改良中的作用,相关研究论文于3月7日在线发表在Nature Genetics(《自然·遗传学》)上。水稻经过长期的自然选择和人工
The team of National Center for Gene Research, Institute of Plant Physiology and Ecology, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences has made important progress in the molecular mechanism of grain size control in rice. After years of hard work, they successfully cloned and identified a key gene controlling the grain length and grain weight of grain, GLW7, and further studied its molecular mechanism and its role in genetic improvement of rice. Relevant research papers were published online in Nature on March 7 Genetics (“Nature Genetics”). After long-term natural selection and artificial rice