提到土,人们首先联想到那是过去饥荒时没办法时才吃,现在大家都敬而远之,而田边却能够打破思维的局限,从中挖掘出巨大商机。其实成功永远属于那些敢于抛去成见,大胆创新的人。吃土?这听起来让人一点食欲都没有。不过,日本一家名为“别离开”的高级餐厅推出一系列以土为原料的菜后,受到不少 When it comes to soil, people first of all think of it as eating in the past when there was no solution to the famine. Now, everyone can stay away while Tanabe can break through the limitations of his thinking and dig out huge business opportunities. In fact, success will always belong to those who dare to cast aside stereotypes, bold innovation. It does not sound like appetizing at all. However, a Japanese restaurant called “Do not leave” of the restaurant launched a series of soil-based dishes, a lot of