脆皮烤鹅：皮脆肉香味美，现介绍具体的制作方法，供参考。将宰好的鹅浸在80C的热水中翻动几次，除去，斩去脚、翼、头，用刀切开鹅肚，切口尽量小取出内脏，然后将鹅洗净，晾干，向鹅肚内放入熟盐25克，蜜糖25克，蒜茸、于香粉少许，用攻或小折签将切口嚣张逢合，朝鹅肚吹气， Crispy roasted goose: skin crispy meat flavor, are introduced to the specific production methods for reference. Will be slaughtered goose soaked in hot water 80C several times, remove, cut to the foot, wings, head, cut with a knife goose belly, incision as small as possible to remove the internal organs, and then goose wash, dry, goose Into the stomach were cooked salt 25 grams, 25 grams of honey, garlic, a little in the powder, the attack or a small discount signed incision arrogant coincidence, towards the goose belly blowing,