论文部分内容阅读
人参属于大补之物,肿瘤患者适当食用可有效改善其虚弱体质,增强其免疫力,促使病情尽快康复,甚至可防肿瘤复发和转移。但是“参氏”家族中不仅有人参、西洋参,还有党参、红参等,各类人参的功效并不相同,食用的方法和适宜人群也不一样。因此,肿瘤患者食用人参前,应先咨询医生明确自己的病情和体质,以及有无必要通过人参进补,同时还要问清楚自己适合吃哪类人参,食用前后的注意事项。只有这样才能做到辨证施治、科学合理进补人参,以增强机体与癌细胞斗争的能力,促使身体尽快康复。
Ginseng belongs to Dabuwu. Appropriate consumption of cancer patients can effectively improve their weak constitution, enhance their immunity, promote the disease as soon as possible, and even prevent tumor recurrence and metastasis. However, in the Senate family, not only ginseng and American ginseng, but also codonopsis pilosula and red ginseng, etc., the efficacy of various types of ginseng is not the same, and the method of eating and the appropriate population are not the same. Therefore, before cancer patients eat ginseng, they should consult a doctor to determine their own condition and physique, and whether it is necessary to supplement through ginseng, but also to ask what kind of ginseng they are suitable to eat, before and after consumption of precautions. Only in this way can we make dialectical treatment and scientifically and rationally supplement ginseng to enhance the ability of the body to fight against cancer cells and to prompt the body to recover.