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煮稀饭时,在停火前放几片桔皮进去,稀饭清香好吃。往醋中加点白酒和盐搅匀,醋会变得更香,且久贮不会发白变质。爆炒肉丝或肉片时,在调制淀粉时加点啤酒,炒出的肉丝或肉片味道更加鲜美可口。洗涤猪肚、肠时,淋一勺泡菜水揉搓片刻,能有效去除腥臭味。剖鱼时不小心弄破鱼胆,可洒少许白酒,然后用清水洗净,苦胆味即除。口中辣味难受时,先用清水嗽口,再咀嚼点干茶叶,便可除去辣味。流鼻血时,用药棉蘸少许醋塞于鼻孔内,鼻血即止。将冰冻的鸡、鱼、肉放在冷盐水中解冻,不但解冻快,而且成菜后更鲜嫩味美。煮有异味的咸肉时,在锅里放几个钻了孔的核桃同煮,咸肉上的异味即会消除。
Cook porridge, put a few pieces of orange peel in before the cease-fire into the porridge fragrance delicious. Vinegar add some white wine and salt, vinegar will become more fragrant, and long storage will not white deterioration. Flavored shredded pork or meat, when the starch in the preparation of a little beer, fried meat or pork slices taste more delicious. Wash pork belly, intestines, pour a spoonful of kimchi water rub a moment, can effectively remove the stench. Beat the fish accidentally broken fish, sprinkle a little white wine, and then washed with water, bitter taste that is removed. Mouth spicy uncomfortable, first rinse mouth with water, then chew dry tea, you can get rid of spicy. Nosebleeds, cotton wool dipped in a little vinegar in the nostrils, nosebleed that is. The frozen chicken, fish, meat thawed in cold brine, not only thaw fast, but also become more delicious fresh vegetables. Boiled peculiar smell of bacon, put in the pot a few holes drilled walnuts cook, bacon smell will be eliminated.