当我们翻阅着本期《武当》杂志时,正迎来春暖花开的春季,这个春天里,也许你没有注意到,《武当》至本期已整整出版二百期了。作为《武当》创办者之一,伴随《武当》一路走来的笔者,回顾《武当》二百期所走过的风雨历程,自有一番酸甜苦辣的滋味俱呈心头。《武当》出版发行二百期,其间可谓经过了由创业到守业,由守业到开业的三个阶段。这三个阶段已经经历了24个年头。 When we read through this issue of “Wudang” magazine, we are witnessing a springtime spring. Perhaps you did not notice this spring that “Wudang” has been published for 200 times so far this issue. As one of the founders of “Wudang”, along with the author of “Wudang”, I recalled the stormy history of “Wudang” 200 years and all had its own taste of sweet and sour. “Wudang” published two hundred issues, during which can be described as starting from business to keep business, from business to open three stages. These three stages have gone through 24 years.