提到艾米利亚-罗马涅大区,罗马、米兰这些意大利大城市居民的第一反应是“菜篮子”和“垫脚石”。意餐之所以能和法餐分庭抗礼,有这世界顶级农业区的一半功劳。大区名称的前一半,来自那条古罗马通往北方的艾米利亚大道,后一半,则是因为这里比意大利的首都保留了更多古罗马的文化传统。这里是意大利南来北往的必经之路,又是这个古老民族的美食胶囊和历史胶囊,同时,还看不到挤爆大街小巷的游客。 Mentioning the first reaction of the inhabitants of the Italian metropolises of Emilia-Romagna, Rome and Milan are “basket ” and “stepping stone ”. The reason why Italian food can rival French cuisine is as much as half the credit of the top agricultural areas in the world. The first half of the region’s name comes from the ancient Rome to the north of Emilia Avenue, the latter half is because here than the Italian capital retained more ancient Rome’s cultural traditions. Here is the only way to the south of Italy, is the food and historical capsule of this ancient nation, at the same time, also can not see the crowded streets of tourists.