一座城市的盛宴已拉开了序幕。这是一个正在转型的剧烈时代,直辖后新时期的重庆人正在进行一场伟大而卓越的创作冲动:在过去几年延续至今,不管是刘家台老火锅的卷土重来,或是近日“美食美客”小资火锅的靓妆面世,或是以油渣莲白为代表的巴味堂董家菜品的领舞餐桌,或是以全鹿宴为首的特色餐馆呼啸而来……强悍、勤劳的重庆人无不以澎拜的激情,为这一场“菜品革命”带来一轮又一轮的冲击波。重庆人坚韧的创作激情让餐饮新时代提前到来!这个时代的到来,大大小小的餐饮酒楼如雨后春笋般出现,随即神速地分布在重庆这座麻辣城市的大街小巷,犹如城 The feast of a city has begun. This is a fierce era of transformation. Chongqing people in the new period after the municipality directly under the Central Government are making a great and remarkable creative impulse. In the past few years, they have continued to the present day. Whether it is the revival of the old hot pot in Liujiatai, or the recent “gourmet beauty” Petite fondue appearance available, or to the oil residue lotus Bai represented the leading dish of Dong dishes dishes, or to the whole deer feast-headed restaurants roaring ... ... tough, hard-working people in Chongqing to Peng Passion for worship, for this a “revolutionary revolution” brought round after round of shock waves. Chongqing people tough creative passion for food and beverage a new era ahead of the arrival of this era, large and small catering restaurants have mushroomed, then quickly distributed in the streets of Chongqing, this spicy city, like the city