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本试验对十一个引进草莓品种的植物学特征、农业生物学特性进行多年观察研究,并与我所目前的主栽品种进行比较。结果表明,引进品种优于我所目前的主栽品种,是鲜食或加工较理想的品种。
In this experiment, the botanical characteristics and agricultural biological characteristics of eleven introduced strawberry varieties were observed and studied for many years and compared with the current cultivars of our own. The results showed that the introduction of varieties better than my current main varieties, is the ideal food or processing varieties.