小时候,学马克·吐温的《我的于勒叔叔》这篇课文时,我对这一段念念不忘:“父亲忽然看见两位先生在请两位打扮得漂亮的太太吃牡蛎。一个衣服褴褛的年老水手拿小刀一下撬开牡蛎,递给两位先生,再由他们递给两位太太。她们的吃法很文雅,用一方小巧的手帕托着牡蛎,头稍向前伸,免得弄脏长袍;然后嘴很快地微微一动,就把汁水吸进去,蛎壳扔到海里。”我脑海里脑补过千万次 When I was a kid, learning Mark Twain’s Uncle Yuelles, I remembered this paragraph: “My father suddenly saw the gentlemen calling on two beautifully dressed ladies to eat oysters. The old sailor took a knife and then prized open the oysters and handed them to the two gentlemen, who handed them to the two ladies.They had a very elegant way of eating, holding the oysters with a small handkerchief and stretching them slightly forward so as not to get dirty Robe; then the mouth of a slight move quickly, put the juice sucked in, oyster shells thrown into the sea. ”My mind fill tens of millions of times