8～ 9月份 ,气候炎热 ,加工后的食品放置在室温环境中很容易腐败变质 ,是细菌性食物中毒的多发季节。 2 0 0 0年 8月 6日 ,惠安县螺城发生一户居民一家 5人因食用市售的脆丸引起蜡样芽胞杆菌污染的食物中毒事件 ,现报告如下。1　中毒概述8月 6日 ,螺城×户居民一家 5人食用晚餐 August to September, the climate is hot, processed food is placed in room temperature environment is very easy to spoilage, bacterial sepsis is a frequent season. On August 6, 2000, a food poisoning incident in which five residents of a resident of Hui County, Hui’an County, caused the contamination of B. cereus with food caused by the consumption of commercially available crisp pills, is reported as follows. 1 poisoning Overview August 6, Luo City × × 5 residents of a family dinner