价格飞涨的瓜尔豆胶瓜尔豆胶是一种常用的食品增稠剂,由于其高性价比、良好的性能,一直广泛应用于饮料、焙烤、方便面、调味品、肉制品、乳制品、冰淇淋等各类食品中。2010年下半年以来,由于石油行业对瓜尔豆胶需求量剧增,导致价格疯涨,市场上瓜尔豆胶短缺已经成为常态、目前的市价已经涨了十倍以上,食品企业正在加快寻求其替代品。而杜邦营养与健康事业部能提供各类解决方案。适应迅速变化的市场 Soaring guar gum Guar gum is a commonly used food thickener, has been widely used in beverages, baking, instant noodles, condiments, meat products, dairy products, ice cream because of its high cost performance, good performance And other types of food. Since the second half of 2010, as market demand for guar gum has risen sharply in the oil industry, causing skyrocketing prices, the shortage of guar gum in the market has become the norm and the current market price has risen more than tenfold, with food companies accelerating their search Its replacement. The DuPont Nutrition and Health Division can provide all kinds of solutions. Adapt to rapidly changing markets