由福建省亚热带植物研究所研制的柑桔果胶,于1987年12月5日在莆田市通过省级鉴定。有22个单位共28位同行专家和代表参加了“柑桔果胶研制扩大试验”技术鉴定会。会议期间专家和代表们听取了有关研究报告,参观现场设备并品尝试制的果胶软糖,审议了有关研究技术资料,经鉴定委员会和全体代表充分讨论,一致通过了技术鉴定书,并建议尽快投入批量生产。 Citrus pectin developed by Fujian Institute of Subtropical Plants passed the provincial appraisal in Putian on December 5, 1987. A total of 22 units of a total of 28 peer experts and representatives participated in the “citrus pectin development test” technical appraisal. During the meeting, experts and deputies listened to the relevant research report, visited the field equipment and tried the trial of pectin, reviewed relevant technical data, fully discussed the appraisal committee and all the delegates, unanimously passed the technical appraisal and suggested that as soon as possible Put into mass production.