随着人们生活水平的不断提高,在饮食方面的需求也在求新求异,从单纯追求口感向讲究食品营养健康发展。疯牛病、口蹄疫,禽流感肆虐,使得餐桌食品结构更多趋向于海产品。为了将各地更多更好的高档海鲜莱品推介出来,中国食品杂志社将结合第二届鲍翅燕肚参暨高档海鲜创新峰会举办高档海鲜征稿活动。 As people’s living standards continue to improve, the demand for diet is also fresh and different, from the pursuit of pure taste to pay attention to the healthy development of food nutrition. Mad cow disease, foot-and-mouth disease, bird flu rampant, making the table more food structure tends to seafood. In order to promote more and better luxury seafood around the region, China Food Magazine will combine the second session of the top-end Seafood Buffet Buffet and the top seafood innovation event.