实作课是烹调教学过程中的一个重要环节,能促使学生对所学知识进一步巩固和加深,使学生尽快掌握操作基本技能并单独胜任工作,是理论知识与实际操作结合的应用课.教师能否采用科学的方法上好实作课,与教学效果的好坏有直接的关系.我在教学实践中有如下体会,写出愿与同行探讨.一、备好教案 The practical lesson is an important part of the cooking teaching process. It can prompt the students to further consolidate and deepen the knowledge they have learned, enable the students to master the basic skills of the operation as soon as possible and be able to independently perform the tasks. It is an application class combining theoretical knowledge and practical operation. Whether or not adopting a scientific method to have a good practical class has a direct bearing on the quality of teaching. I have the following experience in teaching practice and I am willing to discuss with my peers. I. Prepare a lesson plan