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一不容置疑,选育和应用良种籍以达到提高茶叶质量的目的,具有深远的战略意义,另外,加工工艺对茶叶质量的形成同样起着积极的作用。而根据各地的具体情况,和茶叶生产的特点,在栽培学的范畴内,采用农业技术措施提高茶叶的质量,具有更为现实的意义。近代遗传学和生物学指出:生物只有生活在一定的、符合其遗传特性的生态条件下,才能正常地、充分地生长发育。其机体才能由,来自周围环境的无机物按一定的比例和结构形成、积累。也就是说,作物只有栽培在它适宜的环境条件下,才得以形成符合其遗传特性的生物量,在很大程度上,也就是人们所期望的一定数量的优质产品。
An indisputable, breeding and application of good seed to achieve the purpose of improving the quality of tea, has far-reaching strategic significance, in addition, the processing of tea quality also plays a positive role. According to the specific circumstances of each region and the characteristics of tea production, it is of more practical significance to adopt technological measures for agriculture to improve the quality of tea in the field of cultivation. Modern genetics and biology pointed out: Only living under certain biological conditions, in line with their genetic characteristics of ecological conditions, in order to fully and properly grow and develop. Its body can, from the surrounding environment by a certain percentage of inorganic matter and structure formation and accumulation. That is to say, the crop can only form biomass that is in line with its genetic characteristics only if it is cultivated under its suitable environmental conditions, and that is, to a large extent, a certain amount of quality products that one would expect.