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平菇栽培比较粗放、简单,但要能获得高产稳产并非容易.现将我们在实践中摸索出的三项增产措施介绍如下:(一)把好菌种关选择好菌种是平菇高产的决定性因素.①应选适应性广、抗杂菌力强的菌株,如平菇HP-1、佛罗里达平菇、美味侧耳等.为防止菌种退化,在制种中不能无限制转管,应多采用有性繁殖和更换母种培养基配方.②选用适龄菌种,发菌温度在24～28℃下,750毫升广口瓶装菌种菌龄在25～30天;33×17厘米袋装菌种菌龄在30～40天为宜.发菌期间应避免堆积高温促发(30℃以上)和解口通风等助长,菌种若有干散和隐杂现象,则不宜采用.
Mushroom cultivation is more extensive, simple, but to be able to get high and stable yield is not easy. Now we explore in practice the three stimulation measures introduced as follows: (A) Decisive factors. ① Should be selected wide adaptability, strong anti-bacterial strains, such as Pleurotus ostreatus mushroom, Pleurotus ostreatus, Pleurotus ostreatus, etc. In order to prevent the degeneration of species, seed production can not be unlimited transfer should More use of sexual reproduction and replacement of the mother’s medium formula.②Selection of age-appropriate strains, germination temperature at 24 ~ 28 ℃, 750 ml wide-mouth bottle of bacteria in the age of 25 to 30 days; 33 × 17 cm bag Strain of bacteria in the 30 to 40 days is appropriate.Fungus should avoid accumulation of high temperature to promote (30 ℃ above) and the solution of ventilation and other growth, if the bacteria are scattered and hidden phenomenon, it should not be used.