人参(包括白参,红参等)为名贵药材,现代的切制加工大多采用浸泡、浸润、蒸煮和烘烤等软化切片的方法。但由于这些方法需要时间较长,少则要几小时多则需要2～3天,操作繁杂,水头和火候不易掌握。为了克服这一不足之处,现介绍一种简单、快速的人参切片新方法:热砂烫切人参法,以供参考。方法:将人参大小适当分档后,取粗细适宜的河砂适量投入锅中,用中火将砂翻炒至冒出白烟,逐渐变 Ginseng (including white ginseng, red ginseng, etc.) is a precious medicinal material, and most modern cutting methods use softening and slicing methods such as soaking, infiltration, cooking, and baking. However, due to the long time required for these methods, it takes a few hours or more for two to three days. The operation is complicated and the water head and the heat are difficult to grasp. In order to overcome this inadequacy, a simple and rapid new method of ginseng slice is introduced: hot sand hot cut ginseng method for reference. Method: After the ginseng size is appropriately graded, take appropriate amount of sand suitable for the thickness and put it into the pot, stir the sand with medium heat until white smoke appears, and gradually change.