日本木耳菜的栽培技术日本木耳菜又叫藤菜，为一年生蔓性高档绿叶细菜，以幼苗或者采收肥大的叶片和嫩梢作菜用。叶片柔滑鲜嫩多汁，清香可口，炒自或烧汤（如：木耳菜蛋汤）美味如木耳。木耳菜营养丰富，每百克含有维生素Ｃ１０２毫克，胡罗卜素５毫克，钙２０５毫克。具... Japanese apricot cultivation techniques Japanese apricot is also called rattan dishes, annuals of high-grade green leafy finely-dried ingredients, with seedlings or harvesting hypertrophy leaves and tender shoots for food. Leaves silky succulent, fragrance delicious, fried or burning soup (such as: fungus dish egg soup) delicious as fungus. Mushroom nutritious, hectogram contains vitamin C102 mg, carotene 5 mg, calcium 205 mg. With ...