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最近发表在《农业食物化学期刊》的一项美国的新研究给爱吃煮花生的人带来了好消息:煮花生中能预防疾病发生的化学物质含量比鲜花生、晒干花生和烘烤花生多出4倍以上。美国阿拉巴马州亨茨维
A recent U.S. study published in the Journal of Agricultural Food Chemistry brought good news to those who love to eat peanuts: the chemical content of the peanuts that prevents the disease from occurring is higher than fresh peanuts, dried peanuts, and roasted Peanuts more than 4 times more. Huntsville, Alabama, USA