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999大酒店是万州市一家颇有名气的社会酒楼,他们以精良的菜品和实惠的价格优势,早已在顾客的心中占据了一席地位,对于他们的生意来说,那只能用一个“火”字来形容。999大酒店能发展到今天,得力于魏世春的领导与创新。十几年前,魏世春和妻子在武汉开了一家小家常菜馆,虽说那时候他才二十几岁,但却把小店打理得有条有理,生意自然兴隆。后来,他回到了万州创业。成功总是倾向给有准备的人,经过十几年的奋斗,魏世春的999大酒店已经开了两家,生意一直不错。在经营管理上,魏世春一直崇尚“让员工在快乐中工作”的方针,尤其是在组建厨房团队时,很多厨师都是他的徒弟,他给每位徒弟都提供了平台,让他们充分展现自己的才华,整个团队显得其乐融融,快乐的氛围无时不在,那做出来的菜品,味道当然也是“快乐”的。
999 Grand Hotel is Wanzhou City, a well-known social restaurant, their excellent dishes and affordable price advantage, has long been in the hearts of customers occupy a seat, for their business, it can only use a “fire ”Words to describe. 999 Grand Hotel can develop today, effective in Wei Shih-chun’s leadership and innovation. Ten years ago, Wei Shichun and his wife opened a small homemade restaurant in Wuhan, although at that time he was only in his twenties, but he managed the shop in a fair and orderly manner, and his business was booming naturally. Later, he returned to Wanzhou Venture. Success always tends to be prepared, after more than 10 years of struggle, Wei Shichun’s 999 Grand Hotel has opened two, the business has been good. In business management, Wei Shichun has been adhering to the principle of “letting employees work in happiness.” Especially when setting up a kitchen team, many chefs are his apprentices and provide each apprentice with a platform for them to fully Show their talents, the whole team seemed enjoyable, happy atmosphere all the time, that made out of dishes, of course, the taste is “happy”.