每年春季,社队和家家户户窖藏的马铃薯,由于气温升高,管理不善,往往会大量发芽。食用了发芽的马铃薯会中毒,轻者腹痛腹泻,严重者如得不到及时抢救会有生命危险。千万不可麻痹大意!马铃薯中含有一种毒素叫龙葵碱,一般含量极微,不会引起中毒,但这种毒素在马铃薯嫩芽中含量很高,约千分之五,因此,吃多了发芽的马铃薯就会中毒。发芽马铃薯的中毒症状,先是上腹部有烧灼感或疼痛,继有恶心呕吐,腹痛腹泻,严重者体温升 Every spring, the sugar cellars and the potatoes stored in households are often sprouted in large quantities due to the rising temperatures and poor management. Sprouted potatoes will be poisoned, light abdominal pain and diarrhea, severe cases, such as lack of timely rescue will be life-threatening. Potatoes contain a toxin called solanine, the general content is minimal, will not cause poisoning, but this toxin in potato sprouts content is high, about five thousandths, so eat more Sprouted potatoes are poisoned. Sprouting symptoms of potato poisoning, first with a burning sensation or pain in the abdomen, followed by nausea and vomiting, abdominal pain and diarrhea, severe body temperature rise