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误食毒菇引起中毒的症状很复杂。往往一种毒菇含有多种毒素,或一种毒素存在于多种毒菇中,而毒素的种类和含量,又因季节或地区有很大差异。另外,中毒的轻重又与吃的毒菇种类、数量、加工方法、人的体质、喝不喝汤、吃不吃酒等有关。例如白毒伞、鳞柄白毒伞等的毒素易溶于水,所以吃菇时喝汤多的中毒厉害;墨汁鬼伞的毒素与酒精有化学反应,与酒同吃就会轻度中毒。
Symptoms of poisoning poisoning poisoning is very complicated. Often a mushroom contains a variety of toxins, or a toxin is present in a variety of mushrooms, and the type and content of toxins, due to seasonal or regional differences. In addition, the severity of poisoning and eating mushrooms type, quantity, processing methods, physical fitness, do not drink soup, eat or eat alcohol related. For example, poison toxins such as white toadstools, scales handle toadstools and so on are easily soluble in water, so poisoning when drinking edible mushrooms is more powerful; toxins from the ink ghost umbrella have a chemical reaction with alcohol and are mildly poisonous when eaten with wine.