中國末代皇帝愛新覺羅·溥儀之弟溥傑為北京‘仿膳’飯莊書寫的‘仿膳飯莊,宫廷風味’的對聯,以简練的文字,概括了它的獨具一格的特色。這個飯莊的現任廚師長董世國一九八○年曾應邀到美國芝加哥、紐約、舊金山等城市,巡迴表演烹飪技藝三個月,受到熱烈歡迎,得到很高評價。宫廷式的餐廳 走進位於紫禁城西北的北海公園,到達瓊華島北面的山脚下,大門上掛着中國著名 Pu Jie, the younger brother of Aixinjueluo Puyi, the last emperor of China, wrote a couplet of imitation meal, court flavor written by Beijing ’Fake Meal’, summarizing its distinctive features in concise style. Tung Shing-kuo, the current chief chef of the restaurant, was invited to the United States in Chicago, New York, San Francisco and other cities to perform three-month performance cooking techniques and was warmly welcomed and highly praised. Palace-style restaurant walked into the Beihai Park in the northwest of the Forbidden City and reached the foot of the north of Qionghua Island with the famous Chinese