小麦的品质育种是五、六十年代在高产育种有了新的突破之后所开辟的一个新的育种领域。在丰产的基础上,改善小麦的营养品质和加工品质,提高小麦的商品价值和市场竞争能力,已成为目前国内外小麦育种的要求。其主要内容是:出粉率高,灰分质和加工品质,提高小麦的商品价值和市场少,面粉色泽洁白,碾磨次数少,筛理容竞争能力,已成为目前国内外小麦育种的一易,动力消耗少。这些性状的好坏又一与籽粒个重要动向。品质育 The quality breeding of wheat is a new field of breeding opened up after the new breed of high-yield breeding in the 1950s and 1960s. On the basis of high yield, improving the nutritional quality and processing quality of wheat and improving the commodity value and market competitiveness of wheat have become the requirements of wheat breeding at home and abroad. The main contents are as follows: high output of flour, quality of ash and processing quality, improvement of wheat’s commercial value and market less white flour, less milling, screening capacity control capacity has become a current wheat breeding at home and abroad Yi Yi, Less power consumption. The quality of these traits and grain another important trend. Quality education