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近日,中国烹饪协会发布了《中国餐饮产业发展报告(2010)》(以下简称蓝皮书)。由中国烹饪协会与中国社会科学院财贸所合作推出。“民生”、“可持续发展”、“创新发展”、“食品安全”、“成熟理性”成为2010年蓝皮书的关键词。蓝皮书在延续以往对上年度产业
Recently, China Cuisine Association released the “China Restaurant Industry Development Report (2010)” (hereinafter referred to as the Blue Book). Launched by the China Cuisine Association in collaboration with the CFA Institute of Chinese Academy of Social Sciences. “Livelihood ”, “sustainable development ”, “innovation and development ”, “food safety ”, “mature reason ” become 2010 blue book key words. Blue Book in the continuation of the previous year’s industry