目前《餐饮服务与管理》课程教学中存在课程设计安排不合理、教学方式传统单一、实际操作应用滞后于酒店真实工作环境,学生学习气氛沉闷等问题。为突出学生的技术应用能力与职业素质的培养相结合,使我们的专业教育真正做到与职业岗位实现“零距离”对接,提高学生学习兴趣,增强教学互动性、趣味性、真实性,将云班课移动平台引入教学改革。通过推送教学资源;创建讨论组;云端互动;计时测试等平台教学手段创新课程教学手段,开拓新的教学模式,从而使学生感受轻松、有趣、高效的互动课堂,大大提高学生的学习情趣,盘活碎片化教学资源,推动学生个性化学习 At present, the teaching of “Catering Service and Management” has such problems as unreasonable arrangement of curriculum design, traditional teaching methods, lagging behind practical operation and application, boring atmosphere of students and so on. In order to highlight the students ’ability to apply technology and the combination of professional qualifications, our professional education can truly achieve the “zero distance” connection with professional positions, enhance students’ interest in learning and enhance the interactive, interesting and authentic teaching , The cloud class mobile platform into teaching reform. By pushing teaching resources, creating discussion groups, cloud interaction, timing testing and other platform teaching methods, innovating teaching methods and developing new teaching modes so that students can feel relaxed, interesting and efficient interactive classrooms, and greatly enhance students’ interest in learning and activities Fragmentation of teaching resources to promote student learning