筵席诞生以后,好似黄河跃出龙门一泻千里,景象万千。关于它的腾挪变化,主要表现在席位、陈设、规模和食序方面。筵席是随着生产力的发展,随着古代祭祀、礼俗和宫室、起居的发展而发展的,作为一种饮食方式,它经历了一个漫长而又不断完善的过程。关于它的腾挪变化,主要表现在席位、陈设、规模和食序方面。第一,从席位看,它是不断递增的。先秦时期是一人一席,间或也有两三人一席,罗列几样菜品蹲着或围坐就餐,这可从龙山文化遗址的出土文物中得到证实。当时的餐具除了个人专用的 After the banquet was born, like the Yellow River jumped out of the goal, thousands of spectacular. With regard to its turmoil changes, mainly in the seats, furnishings, size and food order. With the development of productive forces, the banquet developed with the ancient sacrificial rituals, etiquette and palace, living development, as a diet, it has undergone a long and continuous improvement process. With regard to its turmoil changes, mainly in the seats, furnishings, size and food order. First, from the seat, it is constantly increasing. Pre-Qin period is a one-seat, or there are two or three seats, listing a few kinds of dishes squatting or sitting around dining, which can be unearthed cultural relics Longshan sites have been confirmed. At the time of the tableware in addition to personal use