木渎,是苏州城外的一个小镇,山青水秀,风光旖旎。镇上有家“石家饭店”,历史悠久,菜肴别具特色,其中一款“鲃肺汤”是名菜,曾有“江南第一汤”的美称。 “鲃肺汤”原名“斑肝汤”,是用苏州湖区和近湖港汊特产的鲃鱼或叫作斑鱼为原料烹制。鲃鱼是一种小型鱼,学史上叫“弓斑东方豚”和“暗色东方豚”。此鱼身长约10厘米,形状比一般河豚小, Mudu, Suzhou is a town outside the beautiful, beautiful scenery. The town has a home, “Shijia Hotel”, has a long history, unique dishes, including a “lung soup” is a famous dish, had “the first soup Jiangnan” reputation. “Pi-lung soup,” formerly known as “liver soup”, is the Lake District and Lake near Suzhou specialties or anchovies called grouper as raw materials. Anchovy is a small fish, history of learning called “bow spot Eastern Dolphin” and “dark Eastern Dolphin.” This fish is about 10 cm long, smaller than the average puffer fish,